skip to Main Content
SCROLL DOWN
THE FRESH TASTE OF THE MEDITERRANEAN

Cuisine is central to the Cretan way of life
— a fact recognized in the island’s UNESCO-protected food heritage.

From traditional recipes to the region’s bounty of produce, every element
of Crete’s culinary identity is interwoven into the food and beverage offerings at
Cretan Malia Park. Spanning a range of eateries — from the casual buffet-style Mediterraneano,
to the uber-traditional Cretan-styled Mouries — the hotel’s restaurant options are overseen
by Executive Chef Lefteris Iliadis and present something to suit all tastes. A similar spectrum
spans the hotel’s bar directory, from which guests may choose from beachside sundowners,
mid-day Lobby Bar tipples and everything in between.

mediterraneo
MEDITERRANEO
Authentic accents of the South at our Main Restaurant
343 – Mouries Restaurant-1
MOURIES
Crete’s True Soul
Malia_Beach-Malia_Beach-3008-1
THE BEACH SHACK
SAVOR THE FRESH TASTE OF SUMMER AT THIS NEW BEACHFRONT SETTING
MENU CURATED BY CHEF ATHINAGORAS KOSTAKOS • BAR OFFERING CURATED BY MIXOLOGIST ARISTOTELIS PAPADOPOULOS
425 – Almyra Restaurant_CROPPED
ALMYRA
AUTHENTIC ITALIAN BY THE SEA
CURATED BY CHEF ATHINAGORAS KOSTAKOS
378 – The Crush-1
THE CRUSH
TASTE THE SWEET FLAVORS OF SUMMER BY THE RIVER POOL
418 – Lobby Bar-1
MELISSI
A vibrant new welcoming place at the resort’s heart with a feel of retro elegance
CURATED BY MIXOLOGIST ARISTOTELIS PAPADOPOULOS
DETAILCAM4
MEZZE
MEZZE & WINE
CURATED BY CHEF ATHINAGORAS KOSTAKOS
204 – Kastelli Village
KAFENIO
AN ODE TO TIMELESS GREECE
Back To Top