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THE FRESH TASTE OF THE MEDITERRANEAN

Cuisine is central to the Cretan way of life
— a fact recognized in the island’s UNESCO-protected food heritage.

From traditional recipes to the region’s bounty of produce, every element
of Crete’s culinary identity is interwoven into the food and beverage offerings at
Cretan Malia Park. Spanning a range of eateries — from the casual buffet-style Mediterraneano,
to the uber-traditional Cretan-styled Mouries — the hotel’s restaurant options are overseen
by Executive Chef Lefteris Iliadis and present something to suit all tastes. A similar spectrum
spans the hotel’s bar directory, from which guests may choose from beachside sundowners,
mid-day Lobby Bar tipples and everything in between.

MEDITERRANEO
Authentic accents of the South at our Main Restaurant
07:30 – 21:30 | Cuisine: Mediterranean
MOURIES
Crete’s True Soul
19:00 – 22:00 | Cuisine: Cretan, Dinner à la carte
ALMYRA
AUTHENTIC ITALIAN BY THE SEA
CURATED BY CHEF ATHINAGORAS KOSTAKOS
12:30 – 16:00 Lunch | 19:00 – 22:00 Dinner | Cuisine: Italian
THE LOBBY BAR
A vibrant new welcoming place at the resort’s heart with a feel of retro elegance
17:30 – 01:00
POOL BAR & BBQ
ENJOY DELICIOUS POOLSIDE FARE WITHIN A RELAXED AMBIENCE UNDER THE SUN
10:15 – 17:45 | Light Snacks & BBQ Corner
THE BEACH SHACK
SAVOR THE FRESH TASTE OF SUMMER AT THIS NEW BEACHFRONT SETTING
CURATED BY CHEF ATHINAGORAS KOSTAKOS
10:15 – 00:00 | Light Fare & Snacks
THE CRUSH
TASTE THE SWEET FLAVORS OF SUMMER BY THE RIVER POOL
AN ALL-DAY COFFEE & SWEET CORNER
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