skip to Main Content
SCROLL DOWN
THE FRESH TASTE OF THE MEDITERRANEAN

Cuisine is central to the Cretan way of life
— a fact recognized in the island’s UNESCO-protected food heritage.

From traditional recipes to the region’s bounty of produce, every element of Crete’s culinary identity is interwoven into the food and beverage offerings at Cretan Malia Park. Spanning a range of eateries — from the casual buffet-style Mediterraneano, to the uber-traditional Cretan-styled Mouries.

705 – Mouries Restaurant
MOURIES
Crete’s True Soul
almyra
ALMYRA
AUTHENTIC ITALIAN BY THE SEA
CURATED BY CHEF ATHINAGORAS KOSTAKOS
Bill_Thanopoulos_47
MEZZE
MEZZE & WINE
CURATED BY CHEF ATHINAGORAS KOSTAKOS
mediterraneo
MEDITERRANEO
Authentic accents of the South at our Main Restaurant
418 – Lobby Bar-1
MELISSI
A welcoming, modern bar at the hotel's heart
1207 – Beach
THE BEACH SHACK
SAVOR THE FRESH TASTE OF SUMMER AT A BEACHFRONT SETTING
MENU CURATED BY CHEF ATHINAGORAS KOSTAKOS • BAR OFFERING CURATED BY MIXOLOGIST ARISTOTELIS PAPADOPOULOS
DSCF7832
KAFENIO
AN ODE TO TIMELESS GREECE
378 – The Crush-1
THE CRUSH
TASTE THE SWEET FLAVORS OF SUMMER BY THE RIVER POOL
Back To Top