Cuisine is central to the Cretan way of life
— a fact recognized in the island’s UNESCO-protected food heritage.
From traditional recipes to the region’s bounty of produce, every element
of Crete’s culinary identity is interwoven into the food and beverage offerings at
Cretan Malia Park. Spanning a range of eateries — from the casual buffet-style Mediterraneano,
to the uber-traditional Cretan-styled Mouries — the hotel’s restaurant options are overseen
by Executive Chef Lefteris Iliadis and present something to suit all tastes. A similar spectrum
spans the hotel’s bar directory, from which guests may choose from beachside sundowners,
mid-day Lobby Bar tipples and everything in between.