Events Summer 2022
This summer season, Cretan Malia Park is the epicenter of authenticity for today’s modern traveler showcasing Crete’s rich heritage and storied soulful, experiences.
The Cretan Earth & Meditation Workshop
Find your flow and harness balance with The Cretan Earth & Meditation Workshop, complemented by a book reading & cooking lesson event, led by multi-talented author, speaker, and coach, Agapi Kefalogianni.
Revitalize and restore your inner balance through a practice that will enhance the mind, nourish the soul, and give you every reason you need to celebrate life.
COST 160 EUR per person
Michalis Chasikos – Pop-up Garden Dinner at Bostani
Patron of the Hasika restaurant and Executive Chef in Medusa restaurant in Crete, Chef Michalis Chasikos proposes a Cretan cuisine with a nod to the rest of Greece. He presents dishes characterized by simplicity and good taste, with a focus on seasonal, local and sustainably-sourced ingredients, from small-scale producers. This summer Chef Chasikos, joins Cretan Malia’s Creative Consultant Chef Athinagoras Kostakos, in a culinary journey in the island’s most beloved recipes, with focus on vegetarian dishes.
COST €100 per person
Drinks cost upon consumption
JENIFER LE NECHET – GUEST MIXOLOGIST EVENTS
Enjoy inspiring cocktail creations by acclaimed mixologist Jenifer Le Nechet, from Mino Bar Paris, named World Class Winner 2016.
Bar Event Curated by world-acclaimed Mixologist Aristotelis Papadopoulos World Class Global Winner 2009
Cost upon Consumption | Live DJ Session
Jordan Tseneklidis – POP-UP GARDEN DINNER AT BOSTANI
Sharing his passion for nomadic open fire cooking art, Chef Jordan Tseneklidis introduces the elegant taste of fire, the integrity of taste and the importance of raw materials.
Founder of the culinary project Nomade et Sauvage, Chef Tseneklidis embraces the philosophy of outdoor cooking, in remote locations, over an open fire, seeking to preserve the culinary identity and essence of the geographical region and its people.
Joining forces with Cretan Malia’s Creative Consultant Chef Athinagoras Kostakos, they will be creating a vegetarian menu that will narrate the story of Crete, through its flavors and aromas.
COST €100 per person
Drinks cost upon consumption
NIKOS GYNARGIROS – GUEST MIXOLOGIST EVENTS
Enjoy creative, hand-crafted cocktails built around locality & seasonality, by Nikos Gynargiros, mixology expert from the Porto Vecchio Paxos, named World Class Winner Greece 2021.
Bar Event Curated by world-acclaimed Mixologist Aristotelis Papadopoulos World Class Global Winner 2009
Cost upon Consumption | Live DJ Session
Ioannis Beastalis – POP-UP GARDEN DINNER AT BOSTANI
A passionate Chef with love for meat-based meals, Chef Ioannis Beastalis is inspired by traditional and modern techniques from around the world.
Based on his philosophy that ‘every meal needs to ignite all senses’, he will present simple dishes infused with outstanding ingredients, and imaginative combinations.
Out in the open-air pavilion of our Bostani, you can enjoy a delicious meal prepared by chef Beastalis who loves top-quality, seasonal ingredients and local flavors.
COST €100 per person
Drinks cost upon consumption
The Cretan Earth & Meditation Workshop
Find your flow and harness balance with The Cretan Earth & Meditation Workshop, complemented by a book reading & cooking lesson event, led by multi-talented author, speaker, and coach, Agapi Kefalogianni.
Revitalize and restore your inner balance through a practice that will enhance the mind, nourish the soul, and give you every reason you need to celebrate life.
COST 160 EUR per person
