Inspiring your senses with immersive experiences, local wines and culinary wonders, steeped in Cretan tradition. This is your chance to enjoy hands-on Cretan cooking lessons while staying in Cretan Malia Park. Roll up your sleeves and get ready to discover the secrets of Cretan cooking in true traditional style and have fun doing it.
As he introduces our sustainable agricultural practices, our Executive Chef, Lefteris Iliadis, serves guests traditional Cretan meze and raki on a spacious wooden table specially made for the garden. Following that, you will be invited to hand-pick the seasonal vegetables and herbs that will be utilized in our in-depth cooking workshop at Mouries.
From June to October | Every Thursday at 12:30