Our special Open Fire Cooking experience curated by our Creative Consultant Chef, Athinagoras Kostakos, along with visiting chefs is fusing real culinary experiences with genuine Cretan hospitality. While they prepare traditional Cretan delicacies over an open flame, these culinary professionals will take diners on a flavorful journey. A delectable meal will be served to visitors in a stunning outdoor setting while they learn about the regional cuisine, cooking methods, and ingredients as part of a tailored and hand-on experience.
Dates and chefs will be announced soon.
