Chef Lefteris Iliadis switches up the typical farm-to-table dinner by bringing the table to the farm. We will take you on a journey to a comprehensive culinary experience this summer. The pavilion of our Organic Kitchen Garden, Bostani, will host a series of private chef-led dinners serving a nourishing vegetarian dinner made out of the seasonal bounty of our land.
From June to September | Every Wednesday at 19:00
