Awe-inspiring sensory experiences, regional wines, and gastronomic treasures entrenched in Cretan history. Our Executive Chef, Lefteris Iliadis, serves guests traditional Cretan meze and raki on a large wooden table especially designed for the garden as he describes our sustainable agriculture practices. After that, you’ll be given the opportunity to choose by hand the seasonal vegetables and herbs that will be used in our in-depth cooking class at Mouries.
Cost: 60€ per person | 30€ kids up to 12 yo
