Savor the native wines, influenced by the island’s richness and embody the lighthearted nature of this Cretan idyll. The native grape varietals of Crete are introduced and promoted through special wine appreciation events. Also, as part of the Futouris project for Sustainable Viticulture, we assist regional winemakers who engage in sustainable farming. Join us on one of these evenings to learn more about the Plyto, Dafni, Vilana, Mandilari, and Kotsifali kinds that are the most recognizable in Crete. Savor them with mouthwatering local cheeses like Tirozouli, Anthotiros, Xynomizithra, Mizithra, and Gruyere for a culinary experience that immerses you in the flavors and fragrances of Crete.
