Cretan Malia Park’s only all-day restaurant, Mediterraneo offers buffet-style
Mediterranean cuisine across breakfast, lunch and dinner.
Incorporating ingredients garnered from the hotel’s own grounds, the varied offerings
present a strong focus on Greek recipes, while a daily changing Cretan table displays
a spread of specialty dishes and ingredients from the island. It’s all presented in a large
room that extends onto an outdoor terrace and features oversized rope covered pendant lighting,
emerald-hued tiling and abundant displays of locally plucked fruit, including the famed
Malia bananas and vegetables, many handpicked from our own organic kitchen garden.
07:30 – 10:00 Full buffet breakfast including healthy options
10:00 – 11:00 Selected options for late breakfast
12:30 – 14:30 Buffet Lunch and show cooking
18:30 – 21:30 Buffet Dinner and show cooking
All meals are served buffet style, while drinks are served at the table. Early breakfast (available on request).
Dress Code is casual chic.
*We are committed to making the amenities and services at our property available to you while complying with local regulations, including guidance on reducing capacity in food and beverage outlets and reinforcing social distancing. Modified operational practices for our Mediterraneo restaurant include self-service buffets with cold items available in single portions. All guests need to use gloves during self-service; gloves are available in our restaurant. All food handlers trained on safe food preparation and service practices, and self- and independent audits in accordance with food safety standards as guidelines.*