Cretan Malia Park’s only all-day restaurant, Mediterraneo offers buffet-style
Mediterranean cuisine across breakfast, lunch and dinner.
Incorporating ingredients garnered from the hotel’s own grounds, the varied offerings
present a strong focus on Greek recipes, while a daily changing Cretan table displays
a spread of specialty dishes and ingredients from the island. It’s all presented in a large
room that extends onto an outdoor terrace and features oversized rope covered pendant lighting,
emerald-hued tiling and abundant displays of locally plucked fruit, including the famed
Malia bananas and vegetables, many handpicked from our own organic kitchen garden.
07:30 – 10:00 Full buffet breakfast including healthy options
10:00 – 11:00 Selected options for late breakfast
12:30 – 14:30 Buffet Lunch and show cooking
18:30 – 21:30 Buffet Dinner and show cooking
All meals are served buffet style, while drinks are served at the table. Early breakfast (available on request).
Dress Code is casual chic.