At Cretan Malia’s brand-new restaurant MEZZE, Creative Consultant Chef Athinagoras Kostakos introduces a lively concept and Levant-inspired menu. Shared plates displayed on large trays, call on the magic of fresh herbs and spices, many different kinds of nuts, as well as beans and pulses & plenty of squeezes of lemon. We welcome you in a beautiful outdoor poolside space, with Mediterranean-style decoration, comfortable lounges and a large communal table around an open kitchen, that suffuses the air with an enticing medley of scents.
12:30 - 17:00 À la carte Lunch
19:00-22:30 À la carte Dinner (adults only, operates between 01/06 - 30/09)
Menu Curated by Creative Consultant Chef Athinagoras Kostakos